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Quick Brunch Breakfast Potatoes

Cuisine , ,
Courses ,
Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 10 min Rest Time: 5 min Total Time: 20 mins
Servings 2
Ingredients
    Breakfast Potatoes
  • 2 cups Mixed Potatoes
  • 1 cup Water
  • 5 Cherry Tomatos (chopped)
  • 1/2 Sweet Onion (diced)
  • 1/4 cups Red Peppers (diced)
  • 3 tablespoons Olive Oil
  • 1/4 teaspoons Ground Black Pepper
  • 1/4 teaspoons Pink Salt
  • Toppings
  • 1 or 2 Large Brown Eggs
  • 1 tablespoon Fresh Jalapeños (sliced)
  • 1 tablespoon Fresh Parsley
  • 1/2 Avocado (sliced)
  • 1 Slice Multigrain Bread
  • 1 tablespoon Butter
  • 1 pinch Pink Salt
  • 1 pinch Pepper Flakes