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Mozzarella Omelette Breakfast Platter

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Having one of those lazy Sunday mornings? No worries. I have those all the time, but you know what would make it better? 

A yummy tasty omelette!

Here’s a quick and easy Mozzarella Omelette that I make in under 20 minutes with just a few simple ingredients. 

Great for family brunches, school mornings or just your typical “today I don’t feel like doing anything” kind of day.

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Mozzarella Omelette Breakfast Platter

Difficulty: Beginner Prep Time 5 min Cook Time 20 min Rest Time 5 min Total Time 30 mins Servings: -3 Calories: 300 Best Season: Suitable throughout the year

Ingredients

Mozzarella Omlette

Side

Instructions

Mozarella Omlette

  1. In a large bowl, add eggs and milk whisk until light and fluffy for about 1 to 2 minutes.

  2. Add pink salt, ground black pepper, and Badia complete seasoning.

  3. Melt butter in an 8in non-skillet adjusted to medium heat, and slightly tilt until fully coating the pan.

  4. Pour in the egg mixture. Using a rubber or wooden spatula, gently begin to lift the sides. Gently rock the pan side to side letting the omelette cook evenly throughout. Do this for 4 to 7 minutes.

  5. When the eggs have almost set, evenly spread over the freshly shredded mozzarella. Allow the cheese to melt for about 1 to 2 minutes fold over and remove from pan.

  6. Sprinkle over some mozzarella for added taste. Garnish with tarragon (optional)

Side

  1. For avocado slices: Using a sharp medium knife, cut length wise until reaching the pit. Continue cutting all the way around bringing the avocado to a half. Slowly twist the halves apart, the seed usually remains intact.

  2. To remove the seed, place a napkin on the bottom of the avocado to protect your hands. With precision, carefully whack the knife into the  seed removing the seed gently from the knife.

  3. Cut avocado (lengthwise), add to plater

  4. Cut your tomato into thin slices, add to platter.

  5. Sprinkle pink salt, ground black pepper and red pepper flakes for added taste.

  6. Place sausage on a cutting board and cut sausage in half vertically.

  7. In an 8in non skillet adjusted to medium heat, add 2 tablespoons of olive oil slightly tilting pan until completely coated. Add the Italian sausage into the skillet.

  8. Sear the sausages for 2 to 4 minutes per side, until the skin looks slightly golden (for raw sausages sear for 6 to 8 minutes). Remove from pan and serve.

  9. Place baguette on cutting board cut to 1/4, toast for 1 to 2 minutes in toaster. 

  10. For added flavor add 1 tablespoons of organic whipped butter or 1/2 tablespoons of olive oil (optional)

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