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Full Meal: Stewed Eggplant a.k.a. “Berejena Guisa” with Jasmin Rice and Cucumber Salad

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 1 hour Rest Time: 5 min Total Time: 1 hr 15 mins
Servings 2
Best Season Suitable throughout the year
Ingredients
    Butter Thyme Chicken
  • 8 ounces Chicken Breast
  • 3 tablespoons Butter
  • 2 tablespoons Fresh Thyme
  • 1/4 teaspoons Ground Black Pepper
  • 1/4 teaspoons Pink Salt
  • 1/4 teaspoons Cayenne Pepper
  • 1/4 teaspoons Red Pepper Flakes
  • 1 Lemon (squeezed)
  • Stewed Eggplant
  • 1 Eggplant (chopped)
  • 1 Fire Roasted Tomato (can)
  • 1/2 cups Mexican Cheese (shredded)
  • 3 tablespoons Tomato Sauce
  • 4 cloves Garlic (minced)
  • 4 tablespoons Olive Oil
  • 1/2 cups Fresh Cilantro
  • 1/4 cups Red Peppers (chopped)
  • 1/2 Sweet Onion
  • 2 tablespoons Fresh Oregano
  • 1/4 teaspoons Ground Black Pepper
  • 1/4 teaspoons Pink Salt
  • 1/4 teaspoons Cayenne Pepper
  • 1/4 teaspoons Red Pepper Flakes
  • 1/2 Lemon (Squeezed)
  • Jasmin Rice
  • 2 cups Jamine Rice
  • 4 1/2 cups Water
  • 2 tablespoons Olive Oil
  • 1/4 teaspoons Pink Salt
  • Cucumber Salad
  • 2 Medium Cucumber
  • 1/2 Medium Red Onion (peeled)
  • 1/2 cups Fresh Parsley (chopped)
  • 1/4 cups White Wine Vinegar
  • 1/4 cups Olive Oil
  • 1/4 cups Lime Juice (squeezed)
  • 1/2 teaspoons Pink Salt
  • 1/2 teaspoons Ground Black Pepper