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Full Meal: Stewed Eggplant a.k.a. “Berejena Guisa” with Jasmin Rice and Cucumber Salad

A yummy traditional Dominican dish
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What came first the chicken or the egg? Or in this case the eggplant ๐Ÿ˜๐Ÿ†.

Today for dinner we are serving a traditional Dominican dish called โ€œberenjena guisaโ€ aka stewed eggplant. 

Accompanied by some crispy buttery thyme chicken and a flavorful cucumber salad. 

Get the full recipe and ingredients on my blog. Linked in the bio underneath the IG grid tab.

Till next time my little limes โœŒ๐Ÿป๐Ÿ˜˜

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Full Meal: Stewed Eggplant a.k.a. “Berejena Guisa” with Jasmin Rice and Cucumber Salad

Difficulty: Intermediate Prep Time 10 min Cook Time 1 hour Rest Time 5 min Total Time 1 hr 15 mins Servings: 2 Best Season: Suitable throughout the year

Ingredients

Butter Thyme Chicken

Stewed Eggplant

Jasmin Rice

Cucumber Salad

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